| Toasted
Cheese Ravioli |
Meatballs |
|
(filled with
Parmesan and Romano Cheese,
Toasted with a hint of garlic & basil)
|
(Choose
One) |
| Chinese
Eggs Rolls |
Cheese
Puffs |
| Italian
Breaded Fried Calamari Rings |
Black
Bean & Cheese Quesadillas |
| Mini
Quiche |
Crab
Rangoon |
| Chicken
Drummettes |
Spinach
Cheese Filo |
| Chicken
Tenders (white meat) |
Crabmeat
Stuffed Mushrooms |
| Spring
Egg Rolls |
Rumaki |
| Stuffed
Mushrooms Florentine |
Mini
Chicken Cordon Bleu |
| Franks
in a Jacket |
Sausage
Stuffed Mushrooms |
Cold
Selections
Fresh
Garden Vegetables and Dip (minimum 50 people)
Gourmet Cheese and Crackers (minimum 50 people)
Fresh Fruit Dsplay (minimum 50 people)
Seasonal Fresh Fruit Chocolate Fondue (minimum 50 people)
Antipasto Tray (minimum 50 people)
Finger Sandwiches
Butlered
Hor d'oeuvres Prior to Dinner
Choose 4 from Hot Selections List - 6 per person
| Early
Afternoon Reception |
Evening
Reception |
| 12
to 14 pieces per person |
16
to 18 pieces per person |
| Select
6 items form above Hot and Cold List and 1 carved item |
Select
8 items from above Hot and Cold List and 1 carved item |
| Coffee
& Iced Tea Included |
Coffee
and Iced Tea Included |
| (1
1/2 Hour Open Buffet) - Min. 40 people |
(1
1/2 Hour Open Buffet) - Min. 40 people |
| Carved
Specialties of the House |
|
| Top
Round Beef (medium rare) |
Serves
Approx. 75 |
| Honey
Glazed Ham |
Serves
Approx. 75 |
| Breast
of Turkey |
Serves
Approx. 40 |
| Leg
of Lamb |
Serves
Approx. 40 |
| Prime
Rib |
Serves
Approx. 20 |
| Tenderloin
of Beef |
Serves
Approx. 10 |
| Includes
Assorted Fresh Baked Rolls & Gourmet Condiments |
| Special
Selections |
|
| Large
Shrimp Cocktail (100 pieces) |
Beef
Wellington |
| Bacon
Wrapped Scallops |
Chicken
Hawaiian Brochette |
| Breaded
Scallops |
Chicken
Coconut |
| Baked
Wheel of Brie En Croute |
Chicken
Sate' with Peanut Sauce |
| (with
brown sugar and toasted almond glaze) |
Mini
Crab Cakes |
