Palace Grand

Hors d'oeuvres

Toasted Cheese Ravioli	Meatballs
(filled with Parmesan and Romano Cheese, Toasted with a hint of garlic & basil)	(Choose One)
Chinese Eggs Rolls	Cheese Puffs
Italian Breaded Fried Calamari Rings	Black Bean & Cheese Quesadillas
Mini Quiche	Crab Rangoon
Chicken Drummettes	Spinach Cheese Filo
Chicken Tenders (white meat)	Crabmeat Stuffed Mushrooms
Spring Egg Rolls	Rumaki
Stuffed Mushrooms Florentine	Mini Chicken Cordon Bleu
Franks in a Jacket	Sausage Stuffed Mushrooms

Cold Selections
Fresh Garden Vegetables and Dip (minimum 50 people)
Gourmet Cheese and Crackers (minimum 50 people)
Fresh Fruit Display (minimum 50 people)
Seasonal Fresh Fruit Chocolate Fondue (minimum 50 people)
Antipasto Tray (minimum 50 people)
Finger Sandwiches

Hor d'oeuvres Prior to Dinner
Choose 4 from Hot Selections List - 6 per person

Early Afternoon Reception	Evening Reception
12 to 14 pieces per person	16 to 18 pieces per person
Select 6 items form above Hot and Cold List and 1 carved item	Select 8 items from above Hot and Cold List and 1 carved item
Coffee & Iced Tea Included	Coffee and Iced Tea Included
(1 1/2 Hour Open Buffet) - Min. 40 people	(1 1/2 Hour Open Buffet) - Min. 40 people

Carved Specialties of the House
Top Round Beef (medium rare)	Serves Approx. 75
Honey Glazed Ham	Serves Approx. 75
Breast of Turkey	Serves Approx. 40
Leg of Lamb	Serves Approx. 40
Prime Rib	Serves Approx. 20
Tenderloin of Beef	Serves Approx. 10
Includes Assorted Fresh Baked Rolls & Gourmet Condiments

Special Selections
Large Shrimp Cocktail (100 pieces)	Beef Wellington
Bacon Wrapped Scallops	Chicken Hawaiian Brochette
Breaded Scallops	Chicken Coconut
Baked Wheel of Brie En Croute	Chicken Sate' with Peanut Sauce
(with brown sugar and toasted almond glaze)	Mini Crab Cakes