Lunch Menu
Entrees

Seafood
Stuffed Filet of Flounder
Alaskan Salmon Filet with Dill Sauce
Almond Crusted Salmon Filet
Lemon Scrod Filet with Buttercumb Topping
Tilapia Picatta
Broiled Grouper (when available)

Beef (medium rare)
Prime Rib of Beef Au Jus
Oven Roasted Sliced Sirloin with Burgandy Mushroom Sauce
Oven Roasted Sliced Sirloin Au Poivre (Brandied Peppercorn Sauce)

Poultry
Chicken Florentine (Stuffed with Spinach Filling)
Chicken Marsala (Sauteed Boneless Breast of Chicken with a Marsala wine and Mushroom Sauce)
Stuffed Boneless Chicken Breast (Cornbread Stuffing)
Chicken Cordon Bleu (Stuffed with Swiss Cheese and Ham)
Chicken Parmesan served with Pasta
Chicken Piccata (Sauteed Boneless Breast of Chicken with a Lemon Caper Sauce)
Roast Turkey with Dressing

Pork
Roast Pork Loin with Stuffing
Roast Pork Loin with Black and Spanish Rice

Pasta
Pasta Primavera (a vegetarian selection)
Stuffed Shells Pomodora

Salad Plates
Quiche Lorrraine
Tuna Salad Plate
Chef Salad Plate
Blackened Chicken Caesar Salad
Tropical Chicken and Fresh Fruit